Global Initiatives for Waste Reduction and Cutting Food Loss
- Прво објавено
- 2019
- Издавачи
- IGI Global
- Предмети
- Food industry and trade·Agricultural wastes·Salvage
Книги
Management of Nutritional and Metabolic Complications of Bariatric Surgery
Aparna Govil Bhasker
She's Unlikeable
Aparna Shewakramani
Titanium Dioxide
Aparna B. Gunjal
Donna Summer Calendar 2022
Aparna Nair
Notebook
Aparna Vyas
Pedagogy in the Novels of J. M. Coetzee
Aparna Mishra Tarc
Routledge Handbook on South Asian Foreign Policy
Aparna Pande
Waiting for Swaraj
Aparna Vaidik
Unusual Maid
Aparna Ramamurthy
Routledge Handbook on South Asian Foreign Policy
Aparna Pande
Routledge Handbook on South Asian Foreign Policy
Aparna Pande
Microbial Diversity in Hotspots
Aparna Gunjal
Microwaves in Chemistry Applications
Aparna Das
Deeper Than Love
Aparna Gayle
In So Many Words
Aparna Basu
Research and Evaluation in Education and Psychology
Aparna Raghvan
Pedagogy in the Novels of J. M. Coetzee
Aparna Mishra Tarc
Pedagogy in the Novels of J. M. Coetzee
Aparna Mishra Tarc
Writing Gender Writing Self
Aparna Lanjewar Bose
My Son's Inheritance
Aparna Vaidik
Savage Ruling
Aparna Gayle
Introduction to Industrial Psychology
Aparna Raghvan
Deeper Than Love
Aparna Gayle
In So Many Words
Aparna Basu
In So Many Words
Aparna Basu
In So Many Words
Aparna Basu
Research and Evaluation in Education and Psychology
Aparna Raghvan
Commercial Status of Plant Breeding in India
Aparna Tiwari
Pedagogy in the Novels of J. M. Coetzee
Aparna Mishra Tarc
Cat's Egg
Aparna Karthikeyan
A Poetics of Modernity
Aparna Bhargava Dharwadker
Hindustanisakhisaheli
Aparna Nayak
Counselling Children and Young People
Aparna Raghvan
Psychotherapy and Spirituality
Aparna Raghvan
Perovskite Photovoltaics
Aparna Thankappan
In Praise of Kings
Aparna Kapadia
In Praise of Kings
Aparna Kapadia
Like a Girl
Aparna Jain
Brand Touchpoints
Aparna Sundar
Polymeric and Nanostructured Materials
Aparna Thankappan
In So Many Words
Aparna Basu
Literacy of the Other
Aparna Mishra Tarc
Risk Management and Simulation
Aparna Gupta
Literacy of the other
Aparna Mishra Tarc
History and the Making of a Modern Hindu Self
Aparna Devare
Retinoblastoma
Aparna Ramasubramanian
History and the Making of a Modern Hindu Self
Aparna Devare
History and the making of a Modern Hindu self
Aparna Devare
Moral reform in comedy and culture, 1696-1747
Aparna Gollapudi
Imperial Andamans
Aparna Vaidik
In the days of cages
Aparna Lanjewar Bose
Imperial Andamans
Aparna Vaidik
Kākā Hātharasī ke kāvya meṃ citrita hāsya vyaṅgya
Aparṇā Bhārata Kucekara
Gajālī
Aparṇā Vāsudeva Gāruḍī
Hanuman enters Lanka
Aparna Nambiar
Nepālī varṇavinyāsamā padayoga ra padaviyogako samasyā
Aparṇā Pokharela
A trip to the beach
Aparna Nambiar
Using traditional knowledge for commercial innovations
Aparna K. Bhagirathy
Слични книги
Geographies of Food
Damian Maye
Duke's Mayonnaise Cookbook
Ashley Strickland Freeman
Food
Jennifer Clapp
Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
Food Hydrocolloids
Martin Glicksman
Food Security Policy, Evaluation and Impact Assessment
Sheryl. L. Hendriks
Horse Who Came to Dinner
Glenn Taylor
Food and Beverage Cost Control
Lea R. Dopson
Food for Dissent
Maria McGrath
Food Molecular Microbiology
Spiros Paramithiotis
Food Routes
Robyn Metcalfe
Food Agriculture and Development in the Pacific Basin
Jennifer McCoy
Food Hydrocolloids
Martin Glicksman
Global Markets for Processed Foods
Daniel Pick
Natural Food Colorants
Gabriel J. Lauro
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Preservation of Food by Ionizing Radiation
Peter Josephson
Ethnography of Hunger
Kristin Phillips
Healthy Foods Around the World
Beth Bence Reinke
We fed an island
José Andrés
Experiencing Food, Designing Dialogues
Ricardo Bonacho
Functional Foods and Beverages
Nicolas Bordenave
Risk and Food Safety in China and Japan
Louis Augustin-Jean
Meaning of Rice
Michael Booth
Gastrophysics
Charles Spence
Bacterial Starter Cultures for Food
Stanley E. Gilliland
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
How to Read Nutrition Labels
Kate Conley
Madrid
María Paz Moreno
Consumer Perception of Food Attributes
Shigeru Matsumoto
Anthropology of Food and Body
Carole M. Counihan
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
Consumer Perception of Food Attributes
Shigeru Matsumoto
Did You Just Eat That?
Paul Dawson
Advances in Food and Beverage Labelling
Paul Berryman
Luke Nguyen's Street Food Asia
Luke Nguyen
Food on the page
Megan J. Elias
Food processor perfection
America's Test Kitchen (Firm)
Islam, Standards, and Technoscience
Johan Fischer
Manna - Bread from Heaven : Jn 6 : 22-59 in the Light of Ps 78
Pawel Rytel-Andrianik
Food Packaging Materials
Preeti Singh
Taste Waste and the New Materiality of Food
Bethaney Turner