Wine Science, Third Edition (Food Science and Technology)

I purchased this book last fall but did not start using it for classes till Spring.While doing an assignment I realized the book is missing pages 303-334 and contains duplicate pages of 335-366.

I'd recommend this book as a reference for anyone, and wouldn't be surprised if it appears on the shelves of experienced professionals. It's not something you'd want to use as a guide to making wine, but would certainly be a great resource for more deeply understanding the process, as well as for troubleshooting problems or investigating alternative approaches.